food Sugarless Pumpkin Pie recipe
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Sugarless Pumpkin Pie recipe
    8 servings

Ingredients:

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1/3 cup granulated artificial sweetener
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 1/2 cups water
  • 1/2 cup dry milk powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy.
  • Pour filling into a unbaked pie shell.
  • Grate nutmeg over filling.
  • Bake at 425 degrees F (220 degrees) for 13 to 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.



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