food Sugarless Pumpkin Pie II recipe
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Sugarless Pumpkin Pie II recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie shell
  • 1 egg
  • 6 packets granulated artificial sweetener
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup evaporated milk

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended.
  • Add pumpkin and milk to egg mixture, and stir until smooth.
  • Pour mixture into pie shell.
  • Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.



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