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Summer Berry Compote recipe |
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4 servings
Ingredients:
1 pint strawberries, quartered1 pint blueberries, rinsed and drained1 pint fresh blackberries, rinsed and drained1 pint fresh raspberries1 pint red currants1 tablespoon white sugar3 tablespoons chopped fennel greens
Instructions:
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
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