Summer Chicken Burgers recipe

4 servings

1 ripe avocado, sliced

1 tablespoon lemon juice

1 tablespoon butter

1 large Vidalia onions, sliced into rings

4 boneless, skinless chicken breast halves

salt and pepper to taste

4 hamburger buns

4 tablespoons mayonnaise

4 slices provolone cheese

In a small bowl, combine sliced avocado and lemon juice.

Add water to cover; set aside.

Preheat an outdoor grill for high heat and lightly oil grate.

Heat butter in a large heavy skillet over medium-high heat.

Saute the onions until browned and caramelized; set aside.

Season the chicken with salt and pepper.

Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side.

Place buns on grill just long enough to toast them.

Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.