food Summer Chicken Salad recipe
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Summer Chicken Salad recipe
    8 servings

Ingredients:

  • 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple chunks, drained and cut in half
  • 1/2 cup chopped pecans
  • 1 cup light mayonnaise
  • 2 teaspoons dried dill weed
  • 2 teaspoons white sugar

    Instructions:

  • In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
  • Whisk together the mayonnaise, dill weed and sugar.
  • Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.



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