Summer Pasta D'lite recipe

2 servings

6 large black olives, chopped

3 tomatoes, chopped

1 (6 ounce) can tuna, drained

1/2 cucumber, chopped

1 small onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

salt and pepper to taste

4 ounces angel hair pasta

In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper.

Stir well and chill in refrigerator for 2 hours.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool.

Toss with tomato mixture, and serve.