food Summer Pasta Salad I recipe
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Summer Pasta Salad I recipe
    10 servings

Ingredients:

  • 1 (16 ounce) package penne pasta
  • 1 cup distilled white vinegar
  • 1/2 cup white sugar
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 cup Italian-style salad dressing
  • 1 cucumber, chopped
  • 2 (2 ounce) cans sliced black olives
  • 1 tomato, chopped
  • 1/2 cup chopped onion
  • 1 cup chopped baby carrots
  • 1 green bell pepper, chopped
  • 1/2 teaspoon celery salt
  • salt and pepper to taste

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan, bring vinegar and sugar to a boil.
  • Boil for one minute.
  • In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing.
  • Mix well.
  • Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss.
  • Season with celery salt, salt and pepper.
  • Refrigerate until serving.



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