food Summer Pasta Toss II recipe
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Summer Pasta Toss II recipe
    6 servings

Ingredients:

  • 8 ounces spaghetti
  • 1/2 cup Italian-style salad dressing
  • 1 tablespoon olive oil
  • 2 tomatoes, chopped
  • 2 cups cooked and cubed chicken
  • 1 cup grated Parmesan cheese

    Instructions:

  • In a large pot with boiling salted water cook pasta until al dente.
  • Drain.
  • In a large saucepan heat the Italian dressing and olive oil together over medium heat.
  • Add drained spaghetti; toss well to coat.
  • Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  • Serve warm.



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