Summer Thyme Bread recipe

1 servings

1/4 cup egg substitute

3/4 cup water

1 teaspoon salt

1 1/2 teaspoons olive oil

1 teaspoon lime juice

3 cups bread flour

1/2 cup instant mashed potato flakes

1 1/2 teaspoons minced fresh thyme

1 tablespoon white sugar

1 teaspoon active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select Dough cycle; press Start.

At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.

Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes.

Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Slash top of loaf with a sharp knife or razor blade.

Sprinkle a bit of flour on top.

Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.

Remove loaf onto a wire rack and let cool.