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Sunday Best Fruit Salad recipe |
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6 servings
Ingredients:
1 (20 ounce) can pineapple chunks, juice reserved2 apples, peeled and cored1 (21 ounce) can peach pie filling2 bananas, peeled and diced3 kiwis1 pint strawberries
Instructions:
In a small bowl, toss the chopped apples in reserved pineapple juice.Allow to sit for 5 to 10 minutes.In a large salad bowl, combine the peach pie filling and pineapple chunks.Remove apples from pineapple juice and add to pie filling and pineapple mixture.Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.Peel and slice kiwi and 1/2 of strawberries.Chop the other 1/2 of strawberries and set aside.Remove bananas from pineapple juice and add to pie filling mixture.Add chopped strawberries; toss together.Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices.Chill and serve.
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