Sunday Morning Asian Frittata recipe

6 servings

1 tablespoon peanut oil

3 green onions, minced

2 teaspoons grated fresh ginger

2 cloves garlic, minced

1 cup diced red bell pepper

4 eggs

8 egg whites

2 tablespoons light soy sauce

1 cup fresh bean sprouts

1 cup trimmed and halved snow peas

1 tablespoon sesame seeds

Preheat oven to 350 degrees F (175 degrees C).

In a large nonstick, oven-proof skillet over medium-high heat, heat the oil.

Add the scallions, ginger, and garlic and saute for 1 to 2 minutes.

Add the red pepper and saute for 3 minutes.

In a medium-size mixing bowl, mix together the eggs and soy sauce.

Add to the skillet.

Cook over medium heat for 8 to 10 minutes until eggs are set on bottom.

Place the bean sprouts and snow peas over the eggs.

Sprinkle with sesame seeds.

Place in the oven at 350 degrees F (175 degrees C) and bake just until top is set, about 8 to 10 minutes.

Watch carefully that eggs are just cooked and do not become tough.

Set oven to broil.

Broil the frittata for 30 seconds just to give it a nice browned color.

Serve in wedges.