Sunflower Wheat Rolls recipe

20 servings

1 cup water (70 degrees to 80 degrees)

1/4 cup canola oil

1/4 cup honey

1 egg

1 teaspoon salt

2 1/2 cups bread flour

1 cup whole wheat flour

1/4 cup toasted wheat germ

1/4 cup wheat bran

1/4 cup sunflower kernels

1 tablespoon poppy seeds

2 1/2 teaspoons active dry yeast

In bread machine pan, place all ingredients in the order suggested by manufacturer.

Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When the cycle is completed, turn dough onto a lightly floured surface.

Punch down; cover and let stand for 10 minutes.

Divide dough into 20 pieces; shape each into a ball.

Place 2 inches apart on baking sheets coated with nonstick cooking spray.

Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 375 degrees for 12 minutes or until golden brown.

Remove from pans to cool on wire racks.