Sunshine's Company Potatoes recipe

10 servings

5 pounds red potatoes, peeled and cubed

1/2 cup butter, sliced

1 (8 ounce) package cream cheese, softened

1 cup sour cream

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic salt

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender, about 15 minutes.

Drain and mash with butter.

Stir in cream cheese, sour cream, salt, pepper and garlic salt.

Transfer to a 9x13 inch baking dish.

Bake in preheated oven for 30 minutes.