food Sunshine S'more Cupcakes recipe
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Sunshine S'more Cupcakes recipe
    2 servings

Ingredients:

  • 1 (18.25 ounce) package French vanilla cake mix
  • 2 tablespoons graham cracker crumbs
  • 1 1/2 cups water
  • 3 egg whites
  • 24 milk chocolate candy kisses
  • 1/2 cup graham cracker crumbs
  • 1 (7 ounce) jar marshmallow creme

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites.
  • Beat for 2 minutes at high speed of an electric mixer.
  • Divide batter evenly among paper lined cups, filling about 2/3 full.
  • Place a chocolate kiss in each cupcake, pressing in lightly.
  • Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
  • Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes.
  • Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme.
  • Dip spoon into hot water to prevent sticking.
  • Return to oven for about 1 minute to melt slightly.



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