Super Duper Bean Salad recipe

6 servings

1 (15 ounce) can kidney beans, drained

1 (14.5 ounce) can wax beans, drained

1 (15 ounce) can lima beans, drained

1 (15 ounce) can green beans, drained

1 (15 ounce) can garbanzo beans, drained

1 sweet onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

3/4 cup white sugar

2/3 cup distilled white vinegar

1/2 cup vegetable oil

1/2 teaspoon dried dill weed

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil

salt to taste

Mix beans with onion and bell peppers in a large bowl.

In a small saucepan, combine vinegar, oil, sugar, and herbs.

Season to taste with salt.

Stir over medium heat until sugar dissolves; do not boil.

Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.