Super Easy Salmon Cakes recipe

4 servings

1 (7 ounce) can salmon, drained and flaked

1 egg, beaten

1 tablespoon olive oil

2 green onions, finely chopped

2 cups finely crushed saltine cracker crumbs

lemon pepper to taste

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs.

Season with lemon pepper.

Form mixture into 8 patties.

Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.