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4 servings
Ingredients:
1/2 cup butter, melted2 tablespoons lemon juice1/4 teaspoon garlic salt1/2 teaspoon dried parsley1/8 teaspoon paprika1/4 teaspoon ground white pepper2 pounds grouper fillets2 tablespoons mayonnaise1/8 teaspoon paprika
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Combine melted butter and lemon juice in a small bowl.Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.Mix together garlic salt, parsley, paprika and white pepper.Sprinkle spice mixture on both sides of fillets.Broil fillets until meat flakes, about 10 minutes.Brush fillets again with lemon butter and spread with mayonnaise.Sprinkle with paprika before serving.
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