Svelte Blue Cheese Dressing and Dip recipe

1 servings

1/2 cup non-fat yogurt

1/4 cup NESTLE® CARNATION® Nonfat Dry Milk

1/2 cup chopped green onion

2 ounces blue cheese, crumbled

1 small clove garlic, peeled and minced

1/4 teaspoon crushed dried basil

1/4 teaspoon crushed dried rosemary

1/8 teaspoon salt

To thicken yogurt, stretch a piece of cheesecloth over a bowl and place yogurt on top of the cheesecloth.

Cover bowl with plastic wrap and refrigerate.

Let yogurt drain for several hours or overnight.

In a small bowl, stir together drained yogurt and milk.

Mix in green onions, blue cheese, garlic, basil, rosemary and salt.

Cover and refrigerate 30 minutes before serving.