Swan's Summer Soup recipe

2 servings

4 large tomatoes

1 avocado - peeled, pitted and diced

1/2 cup fresh corn kernels

2 tomatoes, diced

1/4 cup chopped fresh cilantro

1 tablespoon fresh lemon juice

salt and pepper to taste

Using a juicer, extract the juice of the 4 large tomatoes.

In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice.

Season to taste with salt and pepper.

Transfer to serving bowls.