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1 servings
Ingredients:
2 egg whites1 cup white sugar1 pinch salt1/2 teaspoon vanilla extract1 pound pecan halves1/2 cup butter
Instructions:
Preheat oven to 325 degrees F (165 degrees C).Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
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