food Sweet-and-Sour Coleslaw recipe
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Sweet-and-Sour Coleslaw recipe


    8 servings

Ingredients:

  • 4 cups chopped or shredded cabbage
  • 1 medium red bell pepper, chopped
  • 1 cup thinly sliced green onions
  • 1 cup cooked corn kernels
  • 1/2 cup rice vinegar or other white vinegar
  • 1/3 cup Splenda no-calorie sweetener (or substitute sugar)
  • Salt and pepper, to taste (optional)
  • 1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
  • 1/2 cup chopped cilantro (optional)

    Instructions:

  • Toss all ingredients together.



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