food Sweet and Sour Chicken II recipe
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Sweet and Sour Chicken II recipe
    6 servings

Ingredients:

  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 1/4 cup soy sauce
  • 1/2 cup vinegar
  • 3/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 green bell peppers, diced
  • 1 cup chopped celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 1/2 pounds cooked chicken meat, cut into strips

    Instructions:

  • In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar.
  • Mix in flour, and stir until thickened.
  • Stir bell peppers, celery, and water chestnuts into the saucepan.
  • Mix in chicken.
  • Cook and stir until heated through.
  • Stir in the pineapple chunks before serving.



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