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Sweet and Sour Chicken III recipe

4 servings

Ingredients:

1 pound skinless, boneless chicken breast meat - cubed

2 tablespoons vegetable oil

1/2 cup sliced green bell pepper

1/2 cup sliced red bell pepper

1 cup carrot strips

1 clove garlic, minced

1 tablespoon cornstarch

1/4 cup soy sauce

1 (8 ounce) can pineapple chunks, juice reserved

1 tablespoon vinegar

1 tablespoon brown sugar

1/2 teaspoon ground ginger

Instructions:

Brown chicken in oil in a large skillet over medium high heat.

Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.

In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger.

Stir together and bring to a full boil.