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Sweet and Sour Green Beans recipe |
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6 servings
Ingredients:
2 (15 ounce) cans green beans, drained, juices reserved3 slices bacon, chopped1 cup chopped onion1 tablespoon all-purpose flour1/4 cup apple cider vinegar2 tablespoons sugar1 teaspoon salt1/4 teaspoon pepper
Instructions:
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned.Add onion and cook until translucent.Stir in flour and cook 2 minutes more.Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan.Add sugar, salt, and pepper, and stir to combine.Bring to a boil, reduce to a simmer, and stir in the green beans.Continue cooking at a low simmer until beans are hot.
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