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Sweet and Sour Meatballs recipe |
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2 servings
Ingredients:
1 (12 fluid ounce) can or bottle chile sauce2 teaspoons lemon juice9 ounces grape jelly 1 pound lean ground beef1 egg, beaten1 large onion, grated salt to taste
Instructions:
Whisk together the chili sauce, lemon juice and grape jelly.Pour into slow cooker and simmer over low heat until warm.Combine ground beef, egg, onion and salt.Mix well and form into 1 inch balls.Add to sauce and simmer for 1 1/2 hours.
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