food Sweet and Sour Meatballs III recipe
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Sweet and Sour Meatballs III recipe
    12 servings

Ingredients:

  • 1 (16 ounce) can sauerkraut
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup packed brown sugar
  • 1/2 (16 ounce) jar spaghetti sauce
  • 3 pounds small meatballs

    Instructions:

  • In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
  • Place meatballs in a slow cooker set to low.
  • Cover with the sauerkraut mixture.
  • Cook 3 to 4 hours, stirring occasionally.



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