food Sweet and Sour Pork II recipe
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Sweet and Sour Pork II recipe
    8 servings

Ingredients:

  • 1/4 cup shortening
  • 2 cups water
  • 2 cubes chicken bouillon
  • 1/2 teaspoon salt
  • 3 (20 ounce) cans pineapple chunks, drained with juice reserved
  • 3/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 3/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 2 green bell pepper, cut into 1 inch long strips
  • 1/2 cup thinly sliced onions
  • 3 pounds lean and boneless pork loin, cut into 2 1/2 inch strips

    Instructions:

  • Slice the pork into 2 inch by 1/2 inch strips.
  • Melt the shortening in a large frying pan or skillet over medium heat.
  • Add pork and cook, stirring constantly, until pork browns.
  • Add water, bouillon cubes and 1/2 teaspoon salt.
  • Mix well and cover; simmer until tender, about 1 hour.
  • In a medium saucepan, combine brown sugar and cornstarch.
  • Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt.
  • Cook over medium heat, stirring occasionally, until thickened.
  • Add sauce cooked pork; mix well.
  • Stir in pineapple, green pepper and onion.
  • Cook over low heat until vegetables are tender, about 20 minutes.



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