food Sweet & Sour Spareribs recipe
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Sweet & Sour Spareribs recipe
    2 servings

Ingredients:

  • 2 pounds spareribs, country style
  • 1/3 cup vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry
  • 2 teaspoons fresh ginger root, grated
  • 1 packet Sweet 'n Low® sweetener

    Instructions:

  • Preheat oven to 350 degrees F.
  • Parboil spareribs for 3 minutes.
  • Mix remaining ingredients together.
  • Place spareribs in casserole dish, cover with sauce.
  • Bake for 1 hour, basting occasionally.
  • Serve.



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