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Sweet and Sour Veggies recipe |
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6 servings
Ingredients:
1/2 cup water1 cup white sugar1/2 cup red wine vinegar1 tablespoon celery seed1 small red onion, thinly sliced2 large cucumbers, chopped6 roma (plum) tomatoes, sliced1 green bell pepper, diced1 red bell pepper, diced
Instructions:
In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed.Stir until dissolved.In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper.Pour sugar mixture over vegetables, cover and refrigerate overnight.Serve chilled.
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