Sweet and Tart Strawberry Salad recipe

4 servings

1 1/2 pounds fresh strawberries, rinsed and sliced

2 1/2 tablespoons brown sugar

1 tablespoon balsamic vinegar

1/4 teaspoon freshly ground black pepper

In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes.

In a small bowl, combine the vinegar and pepper.

Pour over berries and toss to coat.

Divide berries among 4 serving bowls and serve.

Enjoy!