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4 servings
Ingredients:
4 pork chops1 teaspoon garlic powder1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 teaspoon brown sugar3 apples - peeled, cored and sliced
Instructions:
Heat a large skillet to medium high heat.Add pork chops and a little water; heat until simmering.Sprinkle with garlic powder, Worcestershire sauce and soy sauce.Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over.Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).Remove chops from skillet and set aside.Add apples to skillet and cook in leftover liquids until they are soft and tender.Pour apples and juices over chops and serve.
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