food Sweet Corn, Crab and Basil Soup recipe
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Sweet Corn, Crab and Basil Soup recipe
    4 servings

Ingredients:

  • 2 tablespoons olive oil
  • 2 cups frozen or fresh whole kernel corn
  • 1 onion, minced
  • 3 cups water
  • 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
  • 1 (6 ounce) can crab, drained
  • 1 cup fresh basil leaves, shredded
  • 1 cup cream
  • 1/4 cup dry sherry
  • 2 tablespoons tomato paste

    Instructions:

  • Heat the oil in a large pan over medium heat and add corn and onions.
  • Stir until the corn and onions are soft, about 5 minutes.
  • Add remaining ingredients and simmer for about 20 minutes or until flavors blend.



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