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24 servings
Ingredients:
1 (7 pound) canned ham2 cups orange juice1/2 cup water1 (20 ounce) can crushed pineapple3 tablespoons brown sugar
Instructions:
Place ham in the slow cooker.Pour orange juice, water, and pineapple over the top of the ham.Sprinkle brown sugar along the top and sides.Cover, and cook on Low for 8 hours.
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