Sweet Polish Sausage recipe

4 servings

2 pounds kielbasa sausage, cut into 1 inch pieces

1/3 cup Worcestershire sauce

1 tablespoon fresh lemon juice

1 onion, chopped

1/2 cup brown sugar

2 dashes hot pepper sauce

2/3 cup water

Place sausage in a large saucepan.

Add water to cover and simmer over low heat for 1 hour.

Drain, remove sausage and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water.

Bring all to a boil, stirring.

Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.

Bake at 350 degrees F (175 degrees C) for 1 hour.