Sweet Potato and Apple Casserole recipe

8 servings

3 sweet potatoes, peeled and quartered

1/2 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

2 large cooking apples - peeled, cored and cut into 1/4 inch rings

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

1/4 cup butter

1/4 cup chopped pecans

Place sweet potatoes in a large saucepan with enough water to cover.

Bring to a boil and cook 25 minutes, or until tender but firm.

Drain, cool and cut into 1/4 inch slices.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 7x11 inch baking dish.

In a small bowl, mix brown sugar, cinnamon and nutmeg.

Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

In a medium bowl, mix flour, brown sugar, butter and pecans.

Sprinkle over the sweet potatoes.

Bake in the preheated oven 30 minutes, or until lightly browned.