food Sweet Potato and Pear Soup recipe
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Sweet Potato and Pear Soup recipe
    6 servings

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 3 cups diced, peeled sweet potatoes
  • 3 pears, peeled and diced
  • 1 (11.5 fl oz) can Pear KERNS® from LIBBY'S® All Nectar
  • 3 cups chicken broth
  • 1 cinnamon stick

    Instructions:

  • HEAT oil in large saucepan over medium heat.
  • Add onion, cook for 10 minutes or until tender.
  • Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil.
  • Reduce heat to low; cook for 45 minutes or until potatoes are tender.
  • Remove cinnamon stick.
  • PUREE soup in several batches until smooth; return to saucepan.
  • Season to taste with salt and ground black pepper.
  • Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.



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