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Sweet Potato and Turnip Swirl recipe |
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6 servings
Ingredients:
1/2 pound turnips, peeled and cubed2 sweet potatoes, peeled and cubed1 teaspoon minced fresh ginger root1 tablespoon reduced fat margarine1 tablespoon white sugar2 teaspoons orange zest
Instructions:
In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover.Bring to a boil and cook until soft, about 15 to 20 minutes.Drain; transfer to a food processor and puree.In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel.Allow margarine to melt and mix ingredients together well.Add the puree and swirl together.Serve warm.
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