food Sweet Potato Bake recipe
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Sweet Potato Bake recipe
    1 servings

Ingredients:

  • 2 (29 ounce) cans sweet potatoes in light syrup, drained
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  •  
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup pecan halves

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash sweet potatoes.
  • Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth.
  • Pour into 9x13 inch baking dish and spread evenly.
  • In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour.
  • Stir in pecans.
  • Spread topping evenly over potatoes.
  • Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.



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