food Sweet Potato Balls recipe
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Sweet Potato Balls recipe
    7 servings

Ingredients:

  • 40 ounces canned sweet potatoes
  • 1/4 cup butter
  • 1 pinch salt (optional)
  • 3 cups crushed cornflakes cereal
  • 3/4 cup real maple syrup
  • 10 large marshmallows

    Instructions:

  • Drain sweet potatoes and put into large mixing bowl.
  • Mash the potatoes with butter or margarine.
  • Salt to taste.
  • Hand pat mixture into 3 inch diameter balls.
  • Roll in crushed corn flakes and put into 9 x 12 inch greased baking dish.
  • Pour maple syrup evenly over all balls.
  • Bake at 325 degrees F (165 degrees C) for 40 minutes.
  • The last fifteen minutes put a marshmallow over each ball.



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