Sweet Potato Balls recipe

7 servings

1 (40 ounce) can sweet potatoes, drained

1/4 cup butter

salt to taste

3 cups crushed cornflakes cereal

3/4 cup real maple syrup

10 large marshmallows

Drain sweet potatoes and put into large mixing bowl.

Mash the potatoes with butter or margarine.

Salt to taste.

Hand pat mixture into 3 inch diameter balls.

Roll in crushed corn flakes and put into 9x12 inch greased baking dish.

Pour maple syrup evenly over all balls.

Bake at 325 degrees F (165 degrees C) for 40 minutes.

The last fifteen minutes put a marshmallow over each ball.