food Sweet Potato Casserole III recipe
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Sweet Potato Casserole III recipe
    6 servings

Ingredients:

  • 2 pounds mashed sweet potatoes
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup butter
  • 1/3 cup sweetened condensed milk
  • 1 cup cornflakes cereal, crumbled
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 3 tablespoons brown sugar

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray one 2 quart casserole dish with non-stick cooking spray.
  • Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk.
  • Mix until well blended.
  • Spoon sweet potato mixture into the prepare casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste.
  • Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.



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