food Sweet Potato Casserole IV recipe
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Sweet Potato Casserole IV recipe
    6 servings

Ingredients:

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/3 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour

    Instructions:

  • Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla.
  • Spread into a greased 9 x 13 inch baking dish.
  • Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour.
  • Spoon on top of sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.



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