food Sweet Potato Casserole V recipe
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Sweet Potato Casserole V recipe
    8 servings

Ingredients:

  • 3 cups cooked and mashed sweet potatoes
  • 1/3 cup packed brown sugar
  • 1/3 cup eggnog
  • 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter

    Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Coat one 2 quart baking dish with non-stick cooking spray.
  • Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites.
  • Spoon mixture into the prepared baking dish.
  • Combine the 1/2 cup brown sugar and flour.
  • Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs.
  • Sprinkle over the sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.



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