food Sweet Potato Casserole VI recipe
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Sweet Potato Casserole VI recipe
    10 servings

Ingredients:

  • 4 cups mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  •  
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
  • 1 cup chopped pecans

    Instructions:

  • In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla.
  • Mix together and pour into a greased 13x9 inch baking dish.
  • To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans.
  • Mix together and crumble over sweet potato mixture.
  • Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.



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