food Sweet Potato Pecan Pie by EAGLE BRAND® recipe
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Sweet Potato Pecan Pie by EAGLE BRAND® recipe
    1 servings

Ingredients:

  • 1 pound yams or sweet potatoes, cooked and peeled
  • 1/4 cup butter or margarine
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 1 (6 ounce) graham cracker pie crust
  •  
  • Pecan Topping:
  • 1 egg
  • 2 tablespoons dark corn syrup
  • 2 tablespoons packed brown sugar
  • 1 tablespoon melted butter
  • 1/2 teaspoon maple flavoring
  • 1 cup chopped pecans

    Instructions:

  • Preheat oven to 425 degrees F.
  • With mixer, beat hot yams and butter until smooth.
  • Add EAGLE BRAND® and remaining ingredients except crust and Pecan Topping; mix well.
  • Pour into crust.
  • Bake 20 minutes.
  • Meanwhile, prepare Pecan Topping, (recipe below).
  • Remove pie from oven; reduce oven to 350 degrees F.
  • Spoon Pecan Topping on pieBake 25 minutes longer or until set.
  • Cool.
  • Serve warm or at room temperature.
  • Garnish with orange zest twist (optional).
  • Refrigerate leftovers.
  • Pecan Topping: Beat together 1 egg, 2 Tbsp.
  • each dark corn syrup and firmly packed brown sugar, 1 Tbsp.
  • melted butter and 1/2 tsp.
  • maple flavoring.
  • Stir in 1 cup chopped pecans.
  • (Use pecan topping mixture in recipe as noted above).



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