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Sweet Potato Pie I recipe

8 servings

Ingredients:

2 1/2 cups mashed sweet potatoes

1 2/3 cups evaporated milk

1 cup light brown sugar

1/2 cup butter, softened

2 eggs, beaten

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 (9 inch) unbaked pie crust

1/2 cup all-purpose flour

1/2 cup light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground mace

1/4 pound butter

1 1/2 cups sliced almonds

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg.

Pour filling into prepared crust.

Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace.

Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form.

Stir in nuts.

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.