food Sweet Potato Pie II recipe
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Sweet Potato Pie II recipe
    1 servings

Ingredients:

  • 2 cups cooked and mashed sweet potatoes
  • 2 eggs
  • 1 1/4 cups evaporated milk
  • 3/8 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons rum
  • 4 tablespoons melted butter
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine.
  • Blend until smooth.
  • Pour into pie shell.
  • Bake for 10 minutes in preheated oven.
  • Reduce heat to 300 degrees F (150 degrees C).
  • Bake for about 50 minutes more, or until the filling is firm.



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