food Sweet Potato Pie II recipe
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Sweet Potato Pie II recipe
    1 servings

Ingredients:

  • 2 cups mashed sweet potatoes
  • 1/4 pound butter, softened
  • 2 eggs, separated
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup evaporated milk
  • 1/4 cup white sugar
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk.
  • Mix together well.
  • Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
  • Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes.
  • Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.



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