Sweet Potato Salad recipe

8 servings

2 pounds sweet potatoes, peeled and cubed

1 cup mayonnaise

1/2 cup packed brown sugar

1 cup chopped walnuts

1/2 cup raisins

Place potatoes into a large saucepan, and fill with enough water to cover.

Bring to a boil, and cook for about 8 minutes, or until tender.

Drain, and cool slightly.

In a large bowl, stir together the mayonnaise and brown sugar.

Stir in the sweet potatoes, walnuts and raisins until evenly coated.

Chill for at least 1 hour before serving.