food Sweet Potato Souffle I recipe
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Sweet Potato Souffle I recipe
    8 servings

Ingredients:

  • 3 cups mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup flaked coconut
  • 1/3 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1/3 cup melted butter

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk.
  • Spoon into a 2 quart oven proof baking dish.
  • Combine the coconut, flour, brown sugar, chopped nuts and melted butter.
  • Sprinkle over the top of the sweet potatoes.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.



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